Wednesday, November 22, 2006

Sugar mice


My friend Clare asked a good question today - has anyone seen any sugar mice for sale IRL. You can get them on line but not in real bricks and mortar shops anymore, or if you are lucky enough to find them they seem to be minus their little string tails (Health and Safety I expect).
I remember them so fondly, there were one of the things Santa ALWAYS left in my stocking, along with the nuts and the satsuma, the bottle of bubbles and the balloon.

I tried so hard to make my two girls Christmases as special and as magical as my childhood ones had always been, but sugar mice eluded me. My mum and I had a tradition of picking a town we wouldnt normally shop in to have a day out and do all our christmas shopping. Dad would have the girls and we would take the train to Bromely or Croydon or where-ever, with our lists in hand and come back laden with goodies. And I would always have a weathered eye open for a glimpse of a little pink body with a chocolate coloured nose, and that string. I only got lucky three times, when I discovered the Fudge shop (now no longer there) in Canterbury made them. But now alas it seems that they really have become a thing of the past.
Yet why?
OK so maybe dentists wouldnt approve of all that sugar but hey? Its only once a year.
Going by the responses to Clare's question many others love them too and hate the demise of them.
So I had a little hunt on the net and found two recipes. One on the Bagpuss site http://www.smallfilms.co.uk/bagpuss/sugarmice.htm (because even Bagpuss loved sugar mice!!)

And this one;-

Sugar Mice Ingredients:
2 pounds of granulated sugar
3/4 pint water 3oz glucose (you can get this from Boots, or good cook shops)
1 teaspoon cocoa powder
Nice clean white string
Red food colouring if wished

Method: Put the sugar and water into a pan, and heat gently until the sugar is dissolved.
Add glucose, and boil until 240 degrees fahrenheit/105 centigrade (setting point, again).
Take from heat, and allow to cool until it starts to thicken.
When cool enough to handle, work in the colouring, if you are using it, and knead it. Shape into mice-shapes - or little grubby sausages, if you're under 2 years old.
Make the ears seperately, and press them on.
Take a tiny bit of fondant, work in the cocoa powder and make eyes. Stick the tails into the fondant.
Makes 16 mice (or hedgehogs, or dinosaurs, or grubby things with ears and tails).

Curtesy of http://www.dooyoo.co.uk/recipes/preserves/295588/

1 comment:

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